Enter T0 Win A Pair Of 3-Day Passes & Late Night Tickets:<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> Today, Snarky Puppy & their associated label, GroundUP Music, have announced the lineup for the second edition of GroundUP Music Festival, an intimate and eclectic musical experience set to take place in Miami Beach, FL from February 9th-11th, 2018. Hosted by three-time Grammy-winning Snarky Puppy, the festival will feature a special set from Snarky each day along with performances from an eclectic list of international superstars including: The Wood Brothers; The Flecktones Trio feat. Béla Fleck, Victor Wooten and Futureman, Robert Glasper, Lionel Loueke (artist at large), Joshua Redman, Michael League, & Larnell Lewis; Eliades Ochoa (Buena Vista Social Club great); Kitailo feat. Buika; JoJo Mayer/Nerve; Knower; Mark Guiliana’s BEAT Music; Under One Sun; Weedie Braimah & the Hands of Time; Paris Monster; C4 Trio; Harold López-Nussa Trio; and GroundUP artists Charlie Hunter & Silvana Estrada; Banda Magda; Becca Stevens; FORQ; Roosevelt Collier; Breastfist; Sirintip; and Alina Engibaryan.“After an incredible first year of the GroundUP Music Festival — dubbed by some as the Art Basel of Music — where attendees traveled to Miami Beach for the festival from 37 states and 34 countries, our goal is to continue to create a transformative annual event for South Florida and worldwide audiences,” says Miami Beach native and GroundUP Music CEO Paul Lehr. Adds Snarky Puppy bandleader and GroundUP Music founder Michael League, “our focus is not to expand, but to build the most ideal experience for both artist and audience while continuing even farther down the road of musical diversity in our programming.” Two-time Rock and Roll Hall of Famer and 2017 GroundUP Music Festival performer David Crosby urges, “I don’t think you’ll get a better shot at hearing real music than at this festival. It will knock your socks off.” Check out our interview with Michael League about GroundUP Music Festival ahead of last year’s event here.Watch the official reap video from the inaugural GroundUP Music Festival in 2016 below:The North Beach Bandshell’s Amphitheater and sprawling adjacent Palm Grove Park and beachfront complex will once again host the festival during the three-day festival with intimate master classes and workshops and personal interactions with the artists, and top local chefs including Michelle Bernstein serving inspired food and libations in the park. Partner hotel the Deauville Beach Resort–site of the Beatles’ first U.S. appearance after the Ed Sullivan Show–will serve as the venue for late night concerts on two stages featuring new artists and surprises.With room for only about 1500 people a day, tickets will go fast. The intent is to keep the space comfortable and intimate in order to create an optimal experience for both the audience and artists.For ticket and information about the event, head to the festival website.
Sanitizing kitchen sponges is important because they may be contaminated with pathogens like Escherichia coli O157:H7 and Salmonella. Microbiologists Manan Sharma and Cheryl Mudd also tested sponges soaked in lemon juice and in deionized water for 1 minute and in 10% bleach solution for 3 minutes, and they left one untreated. Between 37% and 87% of bacteria were killed using these methods, leaving sufficient bacteria to cause disease. (Deionized water is purified water from which most ions, such as sodium, calcium, iron, and chloride, have been removed). Others studies have shown the powerful effects of microwaving. University of Florida engineering researchers found that microwaving killed more than 99% of bacteria in sponges that had been soaked in raw wastewater, according to a Jan 22 university news release. The study was published in the December 2006 issue of the Journal of Environmental Health. Apr 23 USDA news releasehttp://www.ars.usda.gov/is/pr/2007/070423.htm Initially, each of the sponges contained about 20 million microbes, after researchers soaked them in a solution of ground beef and lab growth medium for 48 hours. The study was conducted at the ARS Food Technology and Safety Laboratory in Beltsville, Md. See also: Sponges should be wet when placed in the microwave and should have no metallic components, according to the University of Florida release. Treatment in the microwave and the dishwasher also left sponges with less than 1% of the original counts of yeasts and molds in them, whereas 6.7% to 63% remained in the sponges treated with the other methods or left untreated. The ARS said these methods were tested because they are commonly used in households. Apr 25, 2007 (CIDRAP News) Bacteria in a kitchen sponge can best be eliminated by heating the sponge in a microwave oven or running it through an automatic dishwasher, according to a study by the US Department of Agriculture (USDA). “Basically what we find is that we could knock out most bacteria in two minutes,” said Gabriel Bitton, University of Florida environmental engineering professor, in the news release. Researchers found that microwaving a wet sponge for 1 minute killed 99.9999% of bacteria, while running a sponge through a dishwasher cycle that included drying eliminated 99.9998% of bacteria, the USDA’s Agricultural Research Service (ARS) said in an Apr 23 news release. News release on University of Florida studyhttp://news.ufl.edu/2007/01/22/zap-the-bugs/